Who are Bill Granger parents? Known as the Avocado Toast Maestro, Granger’s battle with cancer and death deeply saddened those who appreciated his work.
Renowned Australian chef and the ‘godfather of avocado toast,’ Bill Granger, passed away at the age of 54.
The self-taught cook/food writer peacefully died in a London hospital on Christmas Day, surrounded by his wife and children, as conveyed in a family statement.
His family expressed deep gratitude for the love and support received, acknowledging the profound impact of his loss.
Granger achieved global fame in his 30-year career, establishing a culinary empire with 19 restaurants in Sydney, London, Greater Tokyo, Osaka, Fukuoka, and Seoul.
While credited for various culinary successes, including his iconic creation, avocado toast, he humbly shared the credit during an interview in 2015.
Celebrities from Hollywood and the culinary world, including Hugh Jackman, paid tribute to the beloved chef, expressing devastation at the news of his passing.
Also Read Was Lee Sun Kyun Gay Rumors True? Gender And Sexuality
Chef Bill Granger Parents And Family
It’s widely acknowledged that Bill Granger, aged 54, passed away on Christmas Day in a London hospital.
Following his death, there has been a surge in learning about his parents and family.
To illustrate, his family made the announcement on December 26, marking the end of a life that had left a lasting impact, especially in the culinary world.
The Australian chef passed away surrounded by his wife and daughters, as confirmed in a statement released by the family.
Granger and his partner, Natalie, first crossed paths at his Darlinghurst cafe. Within a swift four weeks, they were already planning their wedding.
Moving in together shortly after, the couple went on to have three daughters: Edie, Inès, and Bunny. Apart from this, the man had not shared his family and personal details.
For a considerable time, Granger harbored the ambition of expanding his avocado and scrambled eggs concept beyond local boundaries.
This dream began to take shape when he and his family relocated to the UK in 2009, as he laid out plans to globalize the Aussie brunch experience.
The cause of his death was believed to be cancer, a diagnosis he had received several months prior to his passing.
Read More About The Butcher Father And Mother
Bill Granger’s birth occurred in southeast Melbourne to a mother who followed a vegetarian lifestyle and a father employed as a butcher.
His upbringing had an interesting blend of influences. Initially raised near Mentone, the family later moved to Berwick, a location known from the TV series “Kath and Kim.”
Granger humorously recalled his first job at Kmart Fountain Gate during that time. His interest in cooking blossomed during his teenage years as he avidly read cookbooks.
This passion evolved from cooking with Women’s Weekly cookbooks and recipe cards to exploring more sophisticated works by authors like Elizabeth David.
By the age of 19, while in his second year of university, Granger took a waiter’s job to earn money.
During this time, he forged a friendship with the restaurant owner, getting an invitation to cook in the kitchen.
Granger’s culinary journey took a significant turn when he opened his first restaurant in Sydney’s Darlinghurst at the age of 23.
This decision followed his choice to drop out of art school. His father’s support with bookkeeping proved invaluable during this phase of his life.
Despite the challenges of running a business, Granger embraced the opportunity and acknowledged his strength in the creative aspects of the venture.
Also Read Is Craig Cash Weight Loss Linked To Cancer? Before And After Photo
